Bun cha (Vietnamese: Bún chả) is a Vietnamese dish, which is thought to be originated from Hanoi, north Vietnam.[1] Bun cha is served with a plate of white rice noodle (bún) and a bowl of sauce that contains grilled meat pork and slices of green papaya. Accompanying foods include nem (fried spring rolls) and different kinds of herd like lettuce and tia to (Perilla). - Wikipedia
Bún chả |
Tong Duy Tan, Hanoi, Vietnam |
My favorite Bún chả stand |
Side order of Nem |
Add garlic, chili, herbs and veggies! |
Regards to the chef! |
For another intertaining bun cha story follow this link: http://www.thingsasian.com/stories-photos/1031
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